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1.4 Billion Egg Servings
Servings of the Incredible edible egg have skyrocketed over the last nine years. Spurred by the growth of breakfast overall, QSR growth has risen even more dramatically. According to Datassentials, at...
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The Power of Protein
Fat and carbohydrate regularly made headlines during the past decade for everything from double bond configuration to digestibility. Protein, on the other hand, was seldom in the spotlight, as the...
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Great Day in the Mornin’!
There’s no disputing the fact that the morning daypart has been – and remains – a great growth opportunity for QSR operators. Let’s look at the facts:Annual QSR breakfasts per person have increased...
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Accept No Substitutes
Eggs possess unique nutritional properties and contribute desirable functional attributes unequaled by any single egg alternative. Eggs also contribute a clean, natural image to help create a...
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Eating Light Goes Over Easy
Consumers’ desire for lighter fare has not translated into a stampede for fruit at breakfast – which has been proven by several recent QSR’s. But there is a lighter, healthier food that consumers...
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Sodium Reduction: Mining the Possibilities
Egg products are naturally low in sodium and possess multifunctional components for foaming, binding and emulsifying, and other functions. Clean labels are dependent upon the ingredients. Egg products...
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The Most Valuable Time of the Day
Question: What do McDonald’s and Starbucks have in common?Answer: They both are focusing on attracting breakfast business with value offerings. (Not what you expected was it?)Value meals and low-priced...
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